Typical Eating Chili

      

         The one meal of chili maybe at home you often eat kale such as pan-fried, to have his name in Lombok plecing Kale which is typical cooking chili. So what distinguishes the cuisine kale others. Which distinguishes itself is kangkungnya chili kale in contrast to other areas of existing kale. In the typical chili kale usually no additional vegetables such as touge and fried beans are useful to reduce the spicy taste. For this dish almost every restaurant provide this cuisine Lombok. One of the popular dishes that provide plecing Kale namely Eating Two-EM in the Transmigration 99 Mataram, for those of you who want to taste please come home to eat it or eat around your home when in Lombok.

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